Then, get your acorn squash into the Instant Pot.įor this recipe, you don’t want chunks of the fall classic, Brussels sprouts. When it is cooked, remove it from the Instant Pot and place aside in a bowl. Before you load up the squash to cook, use the saute feature and cook the filling on the saute feature, right in the Instant Pot. This means I don’t have to dirty a pan on the stove. I love the saute feature of the Instant Pot. Once your squash is loaded up (with 1 cup of water in the liner below), you lock the lid, close the pressure valve, and set the cooking time for 6 minutes with a quick pressure release.This is the highest heat, most intense function so you MUST use the trivet that came with your Instant Pot or a steamer basket to pressure cook the squash. To cook acorn squash (or any hard root veggie), use the steam function on your Instant Pot electric pressure cooker.Now, use a knife to scoop out the seeds and strings.This should get the knife all the way through. If the knife doesn’t go through the whole acorn squash completely, bang the squash (which now has the knife partially inside it) on the cutting board.Put a tea towel in your hand and push down on the end of the knife furthest from you.It doesn’t matter if you go lengthwise or not. Carefully place the knife onto the squash to cut in half.It is very important that when cutting a hearty veggie like an acorn squash, you have a VERY sharp knife.I am looking at you butternut squash! Here are some tips to help you: This stuffed acorn squash will have even your “I hate squash” family members asking for seconds!Ĭutting winter squash can be a pain. My Instant Pot Stuffed Acorn Squash recipe has you making the stuffing right in your Instant Pot (hello treasured saute function), and then steaming your squash for a 6-minute high-pressure cycle (take that 45 minute oven time!) for a cooking total time of about 15 minutes. Most stuffed acorn recipes have you baking the squash, and then preparing the stuffing on the stovetop. Just about all of my favourite things in one easy instant pot recipe. Shaved Brussels sprouts, mushrooms, Italian sausage, and acorn squash… all made in your Instant Pot!įall flavours, edible bowls, and Instant Pot cooking. Keep cool: Skip the hot stove on hot summer days.Instant Pot stuffed acorn squash is all of the savoury flavours of fall in one bite.Compact size: fits even the smallest kitchens.It preserves nutrients, flavor, texture, and color. A companion for health: Steaming is one of the healthiest cooking methods.Zero cooking skills and zero supervision required: Set your ingredients in the Smart Multi-Cooker, start it in the microwave, and let it take care of cooking.The cooking possibilities are unlimited. Use it every day! Very versatile, the Smart Multi-Cooker will make your life easier from starters to main courses, side-dishes, and even desserts.The colander of the Smart Multi-Cooker can then be used to drain the pasta easily. Microwaves heat the water and bring it to a boil to cook the pasta. Pasta in the microwave: The base is used without the cover.
The unique Grain Insert and Cover break the foam created by the starch and help to prevent overflow. Mess-free rice and grains in the microwave: Microwaves heat the water and bring it to a boil to cook the grains.Microwaves can reach only the water in the bottom of the Base to boil and generate steam to cook the food inside the Colander. True steaming in the microwave: The Shielded Colander and Cover protect the food.
Cooking acorn squash in tupperware stack cooker upgrade#
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